Italian cuisine: Side Dishes
- Polenta with beans
- Potato cakes with wild rice
- Potato cakes with yellow boletus mushrooms and leek au gratin
- Potato gratin
- Potatoes au gratin
- Potatoes stuffed with vegetables
- Potatoes with bread crumbs
- Potatoes with fine herbs
- Potatoes with peppers
- Radicchio and fennel
- Red cabbage
- Rice ring
- Rice with parsley
- Risotto, roast potatoes, vegetables
- Roast potatoes
- Roast potatoes with shallots
- Roll of white and yellow polenta, carrots, green beans
- Romaine lettuce with butter
- Rosemary potatoes
- Saffron rice
- Sautéed courgettes
- Sautéed courgettes
- Sautéed diced aubergines with tomatoes
- Sautéed vegetables of the season with fresh cherry tomatoes
- Savoy cabbage roulades with polenta
- Savoy roulade with chestnuts
- Sesame potatoes, buttered peas
- Stewed peppers
- Stewed potatoes
- Stuffed potato with fresh goat cheese
