Italian cuisine: Soups
- "Spaghetti" pasta with spicy garlic oil
- Barley soup with fried cabbage ravioli
- Bean soup italian style
- Bean soup with pasta
- Bread soup, Venostan style
- Broad beans purée soup with anchovies
- Cannellini beans soup with scampi and spring onion
- Chickpeas soup with noodles
- Consommé of fish with salmon ravioli
- Consommé of guinea fowl with quenelles and vegetables
- Consommé of tomato and garlic with frogfish in pastry
- Consommé of tomato with aubergines ravioli
- Consommé of tomato with basil quenelles
- Consommé of tomato with courgettes roll
- Consommé of tomato with vegetables and Wonton ravioli filled with mozzarelline
- Consommé with basil dumplings and ravioli
- Consommé with beef, vegetables and fresh noodles
- Consommé with egg and bread slice with parmesan
- Consommé with egg au gratin
- Consommé with fresh herbs raviolis and vegetables
- Consommé with marrow quenelles and vegetables
- Consommé with noodles
- Consommé with noodles and diced beef
- Consommé with pesto
- Consommé with quenelles of basil
- Consommé with tortellini
- Consommé with yellow boletus mushrooms ravioli and vegetables
- Cream of asparagus soup with mascarpone-filled ravioli
- Cream of beetroot soup with horseradish dumplings
- Cream of cannellini beans soup with guinea hen roulade
