Italian cuisine: Soups
- Cream of cannellini beans soup with herb bread and crispy raw ham
- Cream of carrot soup with parmesan and pumpkin seeds oil
- Cream of carrot soup with white wine and angler-fish strips
- Cream of carrot soup with white wine and sea bass strips
- Cream of cauliflower soup with veal carpaccio
- Cream of celery soup with summer truffles
- Cream of celery soup with truffles dumplings
- Cream of champignon soup with raw ham grissini
- Cream of chanterelles soup with bacon and croûtons
- Cream of cheese soup
- Cream of courgettes soup
- Cream of fresh tomato soup
- Cream of fresh tomato soup with basil quenelles
- Cream of garlic soup with croutons
- Cream of garlic soup with croûtons
- Cream of gorgonzola cheese soup with brown bread toast
- Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
- Cream of herb soup with grilled char fillet
- Cream of lentil soup with crisp diced bacon and croûtons
- Cream of lentil soup with crisp diced stuffed pig's trotter
- Cream of lentil soup with diced pumpkin
- Cream of lentil soup with shrimps
- Cream of lime with fennel julienne
- Cream of maize with garlic toast and crispy diced smoked sausage
- Cream of pepper soup with croûtons
- Cream of polenta soup with baked yellow boletus toast
- Cream of polenta soup with gorgonzola toast
- Cream of polenta soup with pumkin oil
- Cream of potato and leek soup with baked Wonton ravioli filled with mascarpone and chives
- Cream of potato and leek soup with dried beef meat bundles of fresh cheese
