Italian cuisine: Soups
- Mushroom soup with croûtons
- Mushrooms soup with Savoy cabbage and potatoes
- Mussel soup
- Noodle soup with lentils
- Noodle soup with vegetable julienne
- Pigeon and barley consommé
- Polenta soup with pumpkin seeds oil
- Potato soup with white truffles
- Rice and pea soup
- Rice and pea soup
- Rice soup venetian-style
- Rice soup with lentils
- Rice with green peas
- Roulade of sea bass, scampi and lettuce salad in a brodh of periwinkles
- Savoy soup with cheese
- Soup of herb omelette
- Terlano white wine soup with cinnamon croutons
- Tomato soup with basil dumplings and vegetable julienne
- Tomato soup with celery and rabbit ravioli
- Tomato soup with turbot
- Vegetable soup italian style
- Vegetable soup italian-style with basil
- Vegetable soup with pesto
- Vegetable soup with pesto
