Italian cuisine: Soups
- Cream of potato and leek soup with fresh cheese raviolo
- Cream of potato soup with cockles
- Cream of pumpkin soup grand mothers-style
- Cream of pumpkin soup with brochette of scallops
- Cream of pumpkin soup with leek julienne and parmesan
- Cream of pumpkin soup with onion and sautéed bacon
- Cream of pumpkin soup with sautéed king prawns
- Cream of small white beans with fresh cheese roll of basil, lard and tomatoes
- Cream of smoked trout soup with croûtons
- Cream of spinach soup with gorgonzola pudding
- Cream of spinach soup with gorgonzola pudding
- Cream of tomato soup with basil bread
- Cream of tomato soup with basil quenelles
- Cream of tomato soup with cheese
- Cream of tomato soup with croutons
- Cream of tomato soup with fresh cheese in a herbs coat
- Cream of tomato soup with fresh cheese rolls
- Cream of tomato soup with oregano croûtons
- Cream of tomato soup with stuffed won tons of fresh goat cheese
- Cream of turkey soup with watercress and dried tomato bread
- Cream of yellow boletus mushrooms soup
- Cream of yellow boletus mushrooms soup with chestnuts
- Essence of game with herb quenelles and mushrooms ravioli
- Fish-soup a la livornais
- Fish-soup, Livorno style with garlic toast
- Hot cream of garlic soup with tomato pudding
- Hot cream of garlic soup with tureen
- Lentil soup
- Lentil soup with potatoes and bacon
- Mediterranean mussel soup
