Italian cuisine: Warm hors d'Å“vres
- "Agnolotti" ravioli with guinea fowl and artichokes
- "Bavette" pasta in asparagus cream
- "Bavette" pasta with herb sauce
- "Bavette" pasta with hop sprouts
- "Bavette" pasta with spicy onion and bacon sauce
- "Bucatini" pasta with hot bacon and onions sauce
- "Bucatini" pasta with olives and capers sauce
- "Cavatappi" pasta with radicchio and sausages in gravy sauce
- "Cavatappi" pasta with smoked goose breast, rocket and gravy
- "Cavatappi" pasta with taleggio, bacon and rocket
- "Cavatppi" pasta with bacon, gravy and cream
- "Conchiglie" pasta with smoked salmon and courgettes
- "Farfalle" pasta with aubergines, tomatoes and courgettes
- "Farfalle" pasta with cuttlefish and vegetablesauce
- "Farfalle" pasta with gorgonzola and rocket
- "Farfalle" pasta with mushrooms and broccoli
- "Farfalline" pasta in artichoke sauce and cherry tomatoes
- "Fusilli" pasta with asparagus and shrimps
- "Fusilli" pasta with asparagus tips in cream
- "Fusilli" pasta with aubergines in tomato sauce
- "Fusilli" pasta with bacon, cream and courgettes
- "Fusilli" pasta with bacon, minced meat sauce, mushrooms and green peas
- "Fusilli" pasta with rocket pesto sauce and cherry tomatoes
- "Garganell" pasta with vegetables and salmon in cream sauce
- "Garganelli" pasta with artichokes, french beans and shrimps
- "Garganelli" pasta with deviled sauce
- "Garganelli" pasta with sausages
- "Garganelli" pasta with scallops and squash blossom
- "Garganelli" pasta with smoked salmon and pesto
- "Gemelli" pasta with vegetables on a broccoli cream
