Italian cuisine: Warm hors d'Å“vres
- Pumpkin ravioli in amaretto sauce
- Pumpkin raviolis on balsamic sauce with prawns
- Pumpkin rice
- Pumpkin risotto with grilled Taleggio cheese
- Pumpkin soufflé with amaretti sauce
- Pumpkin soufflé with amaretto sauce
- Pumpkin tagliatelle
- Pumpkin-filled ravioli with brown butter, sage and macaroons
- Purée of rosemary and shallots
- Rabbit-filled ravioli with chanterelles
- Radicchio and bacon lasagne on sautéed rocket and red wine butter
- Radicchio lasagne au gratin
- Radicchio ravioli
- Radicchio risotto
- Radicchio risotto with Barolo red wine
- Radicchio risotto with Barolo red wine and fried Brie cheese raviolo
- Radicchio risotto with brie and smoked goose breast
- Radicchio risotto with gorgonzola ravioli
- Radicchio tagliatelle en papillote
- Ravioli filled with ewe's cheese
- Ravioli filled with ewe's cheese on aromatic butter with paprika and oregano
- Ravioli filled with goose and red wine sauce
- Ravioli filled with gorgonzola in walnut butter
- Ravioli filled with pumkin on gorgonzola sauce
- Ravioli filled with salmon, fresh cheese and spinach with melted butter and pink pepper
- Ravioli filled with scallops on leaf spinach and lemon grass sauce
- Ravioli filled with sea food in artichokes sauce
- Ravioli filled with seafish in saffron and vegetable broth
- Ravioli filled with spinach beet and butter with tomates
- Ravioli filled with vegetables in butter sauce
