Italian cuisine: Warm hors d'Å“vres
- Black risotto with cuttlefish
- Black tagliatelle with lobster and sugar peas
- Black tagliatelle with mussels in saffron sauce
- Black tagliatelles in scampi sauce
- Black tagliolini in a fine lobster sauce
- Black tagliolini with cuttlefish and lemongrass sauce
- Black tagliolini with cuttlefish and sugar peas
- Black tagliolini with king prawns and tomatoes in lemongrass sauce
- Black truffles ravioli with cream sauce
- Black vegetable-filled ravioli on a fine parsley sauce
- Breaded mozzarella toast with tomato sauce
- Buckwheat spaghetti with tomato and bacon sauce
- Butter noodles
- Calf's kidney risotto
- Calf's sweetbreads ravioli in parsley sauce
- Cannelloni filled with aubergines on courgettes sauce
- Cannelloni filled with vegetables and fresh cheese on tomato sauce
- Cavatappi noodles with anchovies and cherry tomatoes
- Champagne noodles with fresh foie gras and truffles
- Champagne risotto
- Champagne risotto
- Champagne risotto with salmon mignons and salmon caviar
- Champagne risotto with sautéed salmon mignons
- Champignons risotto with fresh cheese ravioli
- Chanterelle ravioli in parsley sauce
- Chanterelle risotto with green peas
- Cheese and spinach-filled ravioli on tomato and basil sauce
- Cheese dumplings in gorgonzola sauce
- Cheese dumplings with melted butter and parmesan on beetroots carpaccio
- Cheese dumplings with melted butter and tomato concassee
