Italian cuisine: Warm hors d'Å“vres
- "Green tagliolini" pasta with fresh tomatoes and sage
- "Macaroni" pasta Calabrese-style
- "Macaroni" pasta Napoletan
- "Macaroni" pasta with cherry tomatoes and rocket
- "Macaroni" pasta with mozzarella and anchovies
- "Macaroni" pasta with sardines
- "Macaroni" pasta with white ragoût
- "Mezze penne" pasta with minced meat sauce, mushrooms, cream, green peas and ham
- "Mezze penne" pasta with pepper and tomato sauce
- "Mezze penne" pasta with sausages sauce
- "Oracchiette" pasta´with anchovies and Brussels sprouts
- "Orecchiette" pasta with broccoli, garlic, tomatoes and olive oil
- "Orecchiette" pasta with pork sausages, broccoli, peppers and with mushrooms
- "Orecchiette" pasta with raw ham, pesto and tomatoes
- "Orecchiette" pasta with tomato sauce and cottage cheese
- "Pappardelle" pasta with minced venison sauce
- "Pappardelle" pasta with minced wild rabbit sauce
- "Pappardelle" pasta with minced wild rabbit sauce and vegetables
- "Penne" pasta in peppers sauce with ham and vodka
- "Penne" pasta with artichoke hearts
- "Penne" pasta with artichoke hearts and bacon in a cream sauce
- "Penne" pasta with braised beef sauce, cream and green peas
- "Penne" pasta with chili and tomato sauce
- "Penne" pasta with fresh mushrooms
- "Penne" pasta with fresh tomatoes and basil
- "Penne" pasta with hot tomato sauce
- "Penne" pasta with Parma ham and mascarpone
- "Penne" pasta with tomato sauce and rocket
- "Penne" pasta with tomatoes, olives, anchovies and capers
- "Penne" pasta with tuna sauce
