Italian cuisine: Warm hors d'Å“vres
- Green and yellow pasta with asparagus and shrimps
- Green and yellow pasta with fresh chanterelles
- Green cheese-filled ravioli with butter sauce
- Green raviolis stuffed with spinach and mascarpone on cheese sauce
- Green spelt cake with tomato concasse
- Green Strigoli pasta with bacon in a cream sauce
- Green tagliatelle of leek with prawns in a sauce of lemon liqueur
- Green tortellini filled with cottage cheese in sage sauce
- Green tortelloni stuffed with calf's sweetbreads in carrot juice
- Herb risotto with prawns
- Herbs mould with courgettes and tomatoes with saffron sauce on sauteed cherry tomatoes
- Home-made basil tagliatelles with crayfish
- Home-made basilic tagliatelle with smoked salmon
- Home-made cheese and vegetable-filled ravioli on truffled wipped butter sauce with cherry tomatoes
- Home-made egg noodles in light butter sauce with basil tomatoes
- Home-made noodles with roquefort sauce
- Home-made pasta sauteed with sardines, sultanas and pine-nuts
- Home-made potato gnocchi with rocket, fresh tomatoes and smoked cheese
- Home-made ravioli filled with asparagus and sautéed raw ham julienne
- Home-made ravioli filled with pumpkin and chestnuts, with brown butter and macaroons
- Home-made tagliatelle in white wine sauce, rocket and gilthead fillet
- Home-made tagliatelle with basil and lobster
- Home-made tagliatelle with cherry tomatoes and basilic butter
- Home-made tagliatelle with fish
- Home-made tagliatelle with fresh chanterelles
- Home-made tagliatelle with fresh chanterelles in a cream sauce
- Home-made tagliatelle with game stew
- Home-made tagliatelle with green and white asparagus
- Home-made tagliatelle with pesto sauce and sea bass fillet
- Home-made tagliatelle with rabbit and vegetable julienne
