Italian cuisine: Warm hors d'Å“vres
- "Pennette" pasta with cheese sauce
- "Pennette" pasta with spicy salami sauce
- "Pennette" pasta with tomatoes, olives, anchovies and capers
- "Pipette rigate" pasta peasant-style
- "Ravioli" pasta with minced meat sauce
- "Sedanini" pasta with tuna, olives and capers
- "Spaghetti" pasta Bolognese
- "Spaghetti" pasta carbonara
- "Spaghetti" pasta en papillote
- "Spaghetti" pasta for gourmets
- "Spaghetti" pasta in tomato sauce with scampi
- "Spaghetti" pasta in tomato sauce with tunny
- "Spaghetti" pasta with artichoke cream
- "Spaghetti" pasta with aubergines sauce
- "Spaghetti" pasta with broccoli and porc cheeks
- "Spaghetti" pasta with fresh mussels
- "Spaghetti" pasta with fresh tomatoes
- "Spaghetti" pasta with fresh tomatoes and buffalo mozzarella
- "Spaghetti" pasta with fresh tomatoes, basil and diced mozzarella
- "Spaghetti" pasta with garlic, olive oil and chilli
- "Spaghetti" pasta with mantis shrimps sauce in a basket of pastry
- "Spaghetti" pasta with mascarpone cream
- "Spaghetti" pasta with minced meat sauce
- "Spaghetti" pasta with mussels
- "Spaghetti" pasta with mussels
- "Spaghetti" pasta with peppers and mozzarella
- "Spaghetti" pasta with raw ham in tomato sauce
- "Spaghetti" pasta with sausages and mushrooms
- "Spaghetti" pasta with seafood
- "Spaghetti" pasta with shrimps
