Italian cuisine: Warm hors d'Å“vres
- Noodles with anchovies
- Noodles with broccoli
- Noodles with broccoli sauce
- Noodles with calamaries
- Noodles with courgettes and garlic
- Noodles with courgettes, tomatoes, mozzarella and aubergines
- Noodles with crab in cream sauce
- Noodles with fresh yellow boletus mushrooms
- Noodles with fresh yellow boletus mushrooms in a cream sauce
- Noodles with gorgonzola sauce
- Noodles with green olives
- Noodles with ham in cream sauce
- Noodles with ham, basil, tomatoes and cream
- Noodles with mussels, small cuttlefish and tomato concasse
- Noodles with pike-perch and shrimps
- Noodles with roast sauce
- Noodles with rocket
- Noodles with turkey and turmeric sauce
- Noodles with vegetable sauce
- Oatmeal and green asparagus risotto
- Open lasagne of fried potato pastry with vegetables
- Open ravioli of red mullet and julienne of vegetables
- Open ravioli with gilthead fillet and saffron sauce
- Oyster mushroom risotto
- Pancake of saffron, filled with spinach, mascarpone and gorgonzola on Schitaki mushrooms in sparkling wine sauce
- Pappardelle with game sauce
- Pappardelle with ragout of hare
- Pappardelle with ragout of rabbit and thyme
- Parmesan potato gnocchi with gorgonzola, baked tomatoes and pesto sauce
- Parmesan risotto
