Italian cuisine: Warm hors d'Å“vres
- Risotto with rosemary and roast slice of duck breast
- Risotto with saffron
- Risotto with saffron, dried fruit and pistacchio
- Risotto with scallops and spring peas
- Risotto with small vegetables
- Risotto with tomatoes, tuna, basil and fried rocket
- Rocket pudding on cheese sauce with tomato spum
- Rocket risotto with gorgonzola
- Rosemary risotto with spring rolls of raw ham and fresh cheese
- Roulade of radicchio on raw tomato sauce
- Saffron dumplings on spinach and cream sauce
- Saffron dumplings with smoked cottage cheese, rocket and tomatoes
- Saffron risotto
- Saffron risotto with veal ragout
- Saffron tagliatelles on tomato pesto and pan-fried king prawns
- Salmon and broccoli lasagne
- Salmon lasagne in basil sauce
- Salmon-filled tortelloni on butter sauce
- Sausages risotto
- Sausages risotto with broccoli
- Scallops lasagne on truffle oil sauce
- Scallops ravioli in truffle sauce
- Seafood risotto
- Semolina gnocchi
- Semolina gnocchi with tomato sauce
- Shrimp risotto with scampi
- Small aubergine strudel
- Soufflé with vegetables and brie on sautéed cherry tomatoes with basil
- Spaghetti en papillote with mussels and venus clams
- Spaghetti mediterranean style
