Italian cuisine: Warm hors d'Å“vres
- Tagliatelle noodles with courgettes and squash blossoms in a Taleggio cheese sauce
- Tagliatelle with chanterelles, cherry tomatoes and crisp bacon
- Tagliatelle with chicken liver sauce
- Tagliatelle with duck ham in apple sauce
- Tagliatelle with mussels in white wine sauce
- Tagliatelle with pesto
- Tagliatelle with saffron sauce
- Tagliatelle with shrimps, fresh artichokes and tomato sauce
- Tagliatelle with yellow boletus mushrooms
- Tagliatelles in a light cheese sauce with vegetable julienne
- Tagliatelles in lobster sauce with cherry tomatoes
- Tagliatelles in salmon cream sauce with pink peppercorns
- Tagliatelles with black truffle in a light Chardonnay sauce
- Tagliatelles with brie and vegetable julienne
- Tagliatelles with sweet pepper cream sauce and chanterelles
- Tagliatelles with tomatoes, raw ham, pesto and mozzarella
- Tagliatelles with vegetables and steamed fillet of red mullet
- Tagliatelles with white truffle sauce
- Tagliatelles with yellow boletus mushrooms and watercress
- Tagliolini with asparagus tips and tomatoes in cream
- Tagliolini with cuttlefish and green beans
- Tagliolini with king prawns
- Tagliolini with king prawns and cherry tomatoes
- Tagliolini with king prawns, cherry tomatoes and basilic butter
- Tagliolini with scampi and sugar peas
- Tagliolini with sea food
- Tagliolini with smoked goose breast and rocket in gravy
- Three color potato gnocchi on brie sauce
- Timbale of noodles and dry tomatoes on mozzarelline and pesto sauce
- Tortellini filled with meat in gorgonzola sauce
