Italian cuisine: Warm hors d'Å“vres
- Home-made tagliatelle with venison stew
- Home-made tagliatelles with asparagus sauce
- Lasagne Bolognese au gratin
- Lasagne of kohlrabi, crayfish and morels
- Lasagne of minced meat sauce au gratin
- Lasagne of tomatoes, mozzarella, courgettes and bacon on salads
- Lasagne of yellow boletus mushrooms with tomato pesto
- Lasagne oven cooked
- Lasagne oven-cooked
- Lasagne with a saffron ragoût of scampi, cuttlefish, venus clams and tomatoes
- Lasagne with radicchio
- Lasagne with radicchio on garlic sauce
- Lasagne with vegetables and buffalo mozzarella
- Lasagne with vegetables and mozzarella
- Lemon risotto
- Lobster ravioli with morels
- Lobster-filled ravioli in their sauce
- Melon risotto
- Millet risotto with truffles and fine vegetables
- Mini lasagna with potatoes, cress and cheese
- Mini lasagna with taleggio cheese, dried beef meat and rocket
- Mushroom risotto
- Mushrooms strudel with cheese and ham on tomato sauce
- Mushrooms strudel with ham and cheese in tomato sauce
- Nettle dumplings on Taleggio cheese sauce
- Noodles
- Noodles and ravioli with crayfish and white wine sauce
- Noodles in asparagus cream sauce with sauteed scallops in bacon
- Noodles on roast yellow boletus mushrooms
- Noodles with a sauce of vegetables
