Dishes
- Coconut parfait on chocolate sauce
- Codfish roll with spinach and saffron in bacon with gratinated cherry tomatoes
- Consommé of tomato with aubergines ravioli
- Consommé of tomato with vegetables and Wonton ravioli filled with mozzarelline
- Consommé with rabbit roll and vegetables
- Consommé with semolino dumplings and vegetable strips
- Consommé with vegetables and meat
- Cooked coconut cream in a raspberry jelly with fresh fig
- Cooked cream with mango jelly with marinated mango and raspberries
- Cooked cream with marinated peaches
- Cooked cream with raspberry jelly and pistachio on marinated exotic fruits
- Cooked vanilla cream with pistachio in red wine jelly
- Courgettes risotto with grilled Taleggio-cheese
- Cream of asparagus soup with mascarpone-filled ravioli
- Cream of beetroot soup with pan seared king prawn and trout caviar
- Cream of blossoms of hay with fresh goat cheese toast
- Cream of Brussels sprouts with ham and fresh cheese roll
- Cream of cannellini beans soup with guinea hen roulade
- Cream of cannellini beans soup with herb bread and crispy raw ham
- Cream of cauliflower with caviar toast
- Cream of celery soup with fried turkey quenelle
- Cream of celery soup with salmon roulade in chards
- Cream of chards with red mullet filets
- Cream of chicken soup with grilled cheese on sunflower seeds bread
- Cream of chive soup with pepper quenelles
- Cream of curry soup with fried chicken roulades in sesame
- Cream of gorgonzola cheese soup with brown bread toast
- Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
- Cream of green peas with fresh cheese roll in crêpes
- Cream of green peas with pan-fried king prawns in bacon
