Dishes
- Rosemary risotto with spring rolls of raw ham and fresh cheese
- Roulade de turkey in Savoy cabbage with ham on creamed Savoy with vegetables
- Roulade de turkey of zucchini and carrots with asparagus
- Sachet of strudel pastry stuffed with cherries and vanilla parfait
- Sachet of strudel pastry stuffed with quince apple on star anise sauce and chestnut parfait
- Sachet of strudel pastry with grapes and cinnamon ice-cream on white wine sabayon
- Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust
- Salmon in octopus on sautéed peppers with saffron sauce
- Salmon tartare on asparagus salad with hollandaise sauce and summer salads
- Sardines fillets in onions marinade
- Scallops tartare on lime with sour cream sauce
- Sherbet of pear and Calvados
- Sliced sirloin in creamed paprika sauce with spring vegetables
- Small king prawns quiche with garlic sauce on marinated salads
- Small vegetable and cheese quiche with garlic sauce
- Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread
- Smoked sucking pig ham with marinated barley salad and brown bread
- Smoked wild game sausage with potato salad and crispy rye-bread
- Sour cream mousse with strawberries in sparkling wine jelly
- Spinach pudding on gorgonzola cheese cream
- Spring rolls with pineapple-mango filling and a raspberry mousse
- Spring rolls with scampi-vegetable filling on spicy chinese noodles and papaya
- St Honoré cake
- Steak of swordfish in a red pepper crust on sauteed vegetables
- Steamed plaice and salmon roulades on spinach purée and saffron cream
- Steamed salmon roulade in chards on celery purée
- Steamed squash blossoms stuffed with vegetable couscous and venere rice
- Stracciatella and mint parfait on white chocolate sauce
- Stracciatella parfait with strawberry and vanilla mousse
- Strawberry cream gateau
