Dishes
- Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce
- Tureen of raspberry mousse in log with coconut praline and sugar hearts
- Tureen of white and dark chocolate on raspberry sauce
- Turkey galantine with pistachio nut, grape and pine nuts on papaya and avocado tartare
- Turkey in vegetables crêpes on sautéed vegetables
- Vanilla cream charlotte
- Vanilla cream raviolis with white chocolate sauce and stewed rhubarb
- Variety of fish with marinated salads and salmon caviar
- Variety of grilled fish with lemon grass sauce
- Variety of pan-seared seafish on vegetables couscous
- Variety of parfaits on carpaccio of pineapple
- Variety of rabbit on sauteed peppers with duchesse potatoes
- Variety of salmon tartare, tuna in sesame crust, fried crab claws and swordfish carpaccio
- Veal meatballs in bacon filled with mozzarelline
- Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
- Vegetable-filled raviolo on a light chicken sauce
- Vegetables and soy-bean sprouts stir-fried in the wok with jasmin rice and pan-seared omelette
- Vegetables noodles in a curry sauce with mozzarella and cherry tomatoes
- Warm chestnut tartlet with chestnut mousse in red wine jelly
- Warm chocolate tartlet with caramel ice-cream
- Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
- White and plain nougat mousse on red wine and white chocolate sauce
- White chocolate tureen with fresh figs in red wine sauce
- Wild boar cutlet with sultanas and pine nut sauce on creamed cabbage and wild rice
- Wok-fried chicken strips with chillies, ginger, vegetables and hearty soy sauce
- Wonton ravioli filled with fresh goat cheese on tomatoe cream sauce
- Yellow boletus mushroom pudding on creamed herb sauce with grilled mushrooms
- Yellow boletus mushroom ravioli with sauteed diced tomatoes with mushrooms
- Yogurt roulade in crêpes on apricot
- Yogurt roulade in crêpes on marinated strawberries and raspberry mousse with apricot jelly
