Dishes
- Cream of herb soup with chicken roll
- Cream of herb soup with grilled char fillet
- Cream of Jerusalem artichokes and potatoes with black truffles
- Cream of leek and potato soup with fried calf's tongue
- Cream of leek soup with chive croûtons
- Cream of leek soup with crispy bread lasagne and potatoes
- Cream of lemongrass soup with seafood and chinese noodles
- Cream of lime soup and coriander, pan seared king prawns and cherry tomato
- Cream of lobster soup with poached roll and lemon grass sauce
- Cream of maize with garlic toast and crispy diced smoked sausage
- Cream of pepper soup with pan seared king prawns tartare on courgette
- Cream of plaice with poached fish roll and blue potatoes
- Cream of polenta soup with baked yellow boletus toast
- Cream of potato and leek soup with baked Wonton ravioli filled with mascarpone and chives
- Cream of potato and leek soup with black truffle and millefeuille of foie gras mousse
- Cream of pumpkin soup with a pan seared trout cake on lemongras brochette
- Cream of pumpkin soup with brochette of scallops
- Cream of saffron and turmeric with vegetables and seafish
- Cream of small white beans with fresh cheese roll of basil, lard and tomatoes
- Cream of sole and king prawn with poached fish roll
- Cream of spinach soup and turmeric with fried quail egg
- Cream of tomato soup with basil bread
- Cream of tomato soup with fresh cheese in a herbs coat
- Cream of tomato soup with spring roll of vegetables aromatized with basil
- Cream of turkey soup with watercress and dried tomato bread
- Crème brûlée of coconut with passion fruit mousse in a chocolate cup and exotic fruit
- Crème brûlée with plums in red wine
- Crêpe with chocolate sauce and vanilla ice-cream
- Crispy chon filled with raspberry mousse and fresh wild berries
- Crispy spring rolls stuffed with pineapple on raspberry sauce
