Fish Recipes
- Angler-fish in king prawns and swiss chards with lime sauce on mashed potatoes
- Angler-fish in raw ham on black venere rice with saffron sauce
- Angler-fish medallion baked in a fresh herbs crust on celery purée and glazed tomatoes
- Baked gilthead in tomato and olive crust
- Brochette of King prawns in tempura batter for deep frying with papaya tartare
- Brochette of scallops in tempura batter for deep frying on vegetables couscous with lobster sauce
- Brochette of seafish on aromatic vegetables couscous with basil sauce
- Broiled angler-fish on mashed potatoes aromatized with garlic and sauteed vegatables
- Carpaccio of scallop, tuna and swordfish marinated with lime and tomato oil
- Codfish roll with spinach and saffron in bacon with gratinated cherry tomatoes
- Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
- Fillet of codfish in crisp potato coat on spinach with saffron sauce
- Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
- Fried fillets of sole on peppers vegetables
- Fried king prawns in won ton with vegetables couscous
- Fried seafood with rémoulade sauce
- Greenshell mussels au gratin on marinated salads with grilled polenta
- Grilled fillet of turbot with tomatoes and olives on sautéed vegetables
- Grilled king prawns and squid on polenta with aromatic tomato oil
- Grilled salmon on celery purée, sauteed spinach and saffron noodles
- Grilled salmon steak with seafood with white wine sauce
- Grilled sea-fish en brochettes on spicy chinese noodles of vegetables
- Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
- John Dory fillet in Savoy cabbage on parsley purée and saffron potatoes
- John Dory on ginger vegetable with lemon grass sauce
- King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare
- Lasagne with a saffron ragoût of scampi, cuttlefish, venus clams and tomatoes
- Octopus stewed in tomato sauce on polenta and fennel
- Pan seared angler-fish medallion in a potato coat on sauteed fennel strips
- Pan seared angler-fish medallions with glazed vegetables and cubio potatoes
