Fish Recipes
- Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
- Pan seared fillet of plaice on sauteed leaf spinach with white wine sauce
- Pan seared fillets of red mullet on sauteed fennel julienne with ginger sauce
- Pan seared garfisch slice on mediterranean tomato stew, leek and polenta
- Pan seared pike-perch fillet on roasted potatoes and artichokes
- Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
- Pan seared red mullet fillets on black venere rice and celeriac purée
- Pan seared scallops and king prawns on black venere rice
- Pan seared scallops, king prawns and squid roulade on sautéed chards and celery purée
- Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
- Pan seared turbot roulade in raw ham on sauteed diced courgettes
- Pan-fried angler-fish medallion in sesame crust on a bed of rocket
- Pan-fried seafood in spicy tomato ragoût
- Perch fillet in spinach and savoy with parsley potatoes
- Plaice and fillet of salmon trout roll with vegetables and couscous
- Poached eel slice in white wine sauce with parsley on white polenta
- Roll of salmon and plaice in spinach beets on sautéed vegetables of soy-bean sprouts and lemongrass sauce
- Roll of sole and salmon on oven-cooked tomatoes with fried king prawns in coconut
- Salmon in octopus on sautéed peppers with saffron sauce
- Saltimbocca of plaice, raw ham, spinach and king prawns on vegetables couscous
- Sardines fillets in onions marinade
- Spring rolls with scampi-vegetable filling on spicy chinese noodles and papaya
- Steak of swordfish in a red pepper crust on sauteed vegetables
- Steamed plaice and salmon roulades on spinach purée and saffron cream
- Steamed salmon roulade in chards on celery purée
- Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
- Tuna in sesame crust on chinese noodles with oriental sauce
- Tureen of fish in octopus on sauteed sugar peas
- Tureen of lobster, broccoli and leek with fresh tuna roll, filled of avocado on marinated salads with dill sauce
- Variety of fish with marinated salads and salmon caviar
