Dishes
- Pan seared catfish slice on vegetables couscous, sauteed spinach and tomato fillets
- Pan seared filet of hare on red cabbage risotto with herbs gravy
- Pan seared fillet of plaice on sauteed leaf spinach with white wine sauce
- Pan seared fillets of red mullet on sauteed fennel julienne with ginger sauce
- Pan seared fresh sheep's cheese in courgettes on sauteed cherry tomatoes
- Pan seared garfisch slice on mediterranean tomato stew, leek and polenta
- Pan seared king prawns en brochette with bisque on vegetables couscous and sauteed borage
- Pan seared pike-perch fillet on roasted potatoes and artichokes
- Pan seared pike-perch fillet with sauteed vegetables with soy-beans sprouts and lemon grass sauce
- Pan seared potato-curd cheese cakes on sauteed spinach with pine nuts
- Pan seared red mullet fillets on black venere rice and celeriac purée
- Pan seared scallops and king prawns on black venere rice
- Pan seared scallops, king prawns and squid roulade on sautéed chards and celery purée
- Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
- Pan seared tofu with creamed spinach on carrots purée
- Pan seared tunafish in ramsons pesto crust on basmati rice and glazed sugar peas
- Pan seared turbot roulade in raw ham on sauteed diced courgettes
- Pan-fried angler-fish medallion in sesame crust on a bed of rocket
- Pan-fried seafood in spicy tomato ragoût
- Pan-seared spinach and mozzarella cakes on wild rice with tomato sauce
- Pan-seared yellow boletus on polenta with grilled cheese
- Panettone soufflé with honey sabayon and caramel ice-cream
- Pappardelle with ragout of rabbit and thyme
- Parfait of beetroot syrup and passion fruit with white chocolate mousse, brittle and apricot jelly
- Passion fruit parfait with pistachio and plain chocolate on white chocolate sauce
- Pear tartlet with ice-cream and passion fruit mousse
- Perch fillet in spinach and savoy with parsley potatoes
- Pickled ox tongue on dumplings carpaccio with radishes vinaigrette
- Pineapple carpaccio with lemon ice-cream and marinated watermelon pearls
- Plaice and fillet of salmon trout roll with vegetables and couscous
