Dishes
- "Garganell" pasta with vegetables and salmon in cream sauce
- "Gemelli" pasta with vegetables on a broccoli cream
- "Orecchiette" pasta with pork sausages, broccoli, peppers and with mushrooms
- "Penne" pasta with artichoke hearts and bacon in a cream sauce
- "Penne" pasta with tomatoes, olives, anchovies and capers
- "Spaghetti" pasta in tomato sauce with scampi
- "Spaghetti" pasta with mantis shrimps sauce in a basket of pastry
- "Strigoli" pasta with chanterelles in a cream chive sauce
- "Strigoli" pasta with sage tomato sauce
- "Tagliolini" pasta with salmon, Octopus in tomato butter sauce
- A variety of prawn cocktail, fried king prawn, salmon tartare and octopus salad
- Angler-fish in king prawns and swiss chards with lime sauce on mashed potatoes
- Angler-fish in raw ham on black venere rice with saffron sauce
- Angler-fish medallion baked in a fresh herbs crust on celery purée and glazed tomatoes
- Apple spring rolls with whipped cinnamon cream and apple sherbet
- Baked gilthead in tomato and olive crust
- Barley soup with fried cabbage ravioli
- Basil risotto with pan-fried seafood
- Beef consommé with roll of capon and vegetables julienne
- Beef filet in foie gras crust with black truffels and fan out baked potatoes on sauteed vegetables
- Beef fillet tartare with toast on marinated salads
- Black and white tagliolini in asparagus cream sauce with vegetable julienne
- Black and white tagliolini in lobster cream sauce with pink peppercorns
- Black forest style chocolate and cherry roll on custard sauce
- Black forest tartlet
- Black noodles in lemongrass sauce with grilled king prawns
- Black risotto with cuttlefish
- Black tagliolini in a fine lobster sauce
- Black tagliolini with king prawns and tomatoes in lemongrass sauce
- Black vegetable-filled ravioli on a fine parsley sauce
