Meat Recipes
- Roast filet of veal on asparagus risotto with baked tomatoes
- Roast fillet of pork in herb crêpes with potato strudel and broccoli
- Roast lamb chop in almonds crust on Savoy with potato gratin
- Roast of pork fillet and potatoes with chanterelle sauce
- Roast quail breast on lentils ragout and sauteed mushrooms
- Roast saddle of veal with aromatic herb sauce on a beet of green beans and baked potato
- Roastbeef in foie gras on sauteed vegetables and mashed potatoes
- Roulade de turkey in Savoy cabbage with ham on creamed Savoy with vegetables
- Roulade de turkey of zucchini and carrots with asparagus
- Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust
- Sliced sirloin in creamed paprika sauce with spring vegetables
- Smoked hams of game on marinated lentil salad with horseradish and crispy rye-bread
- Smoked sucking pig ham with marinated barley salad and brown bread
- Smoked wild game sausage with potato salad and crispy rye-bread
- Stuffed and fried quail legs on green beans and braised red cabbage in courgette
- Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
- Stuffed loin of sucking pig on braised cabbage with mashed potatoes
- Stuffed quail in bacon on red rice and mashed pumpkin
- Stuffed quail with morels on sauteed chards and potato cakes with wild rice
- Stuffed rabbit roll on a beet of baked green beans with roast potatoes
- Stuffed roll of venison with grapes sauce and grilled yellow boletus mushrooms
- Stuffed saddle of rabbit on sauce chausseur and rice timbale
- Sucking pig in crêpes and vegetables on sauteed aromatic asparagus
- Sucking pig roll in raw ham with polenta timbale
- Tureen of duck liver with marinated chanterelles and lamb ham
- Turkey galantine with pistachio nut, grape and pine nuts on papaya and avocado tartare
- Turkey in vegetables crêpes on sautéed vegetables
- Variety of rabbit on sauteed peppers with duchesse potatoes
- Veal in tunny sauce with straw potatoes
- Veal meatballs in bacon filled with mozzarelline
