Dishes
- Hazelnut cream tartlet
- Herb breaded calf's liver on vegetables and potato cake
- Herbs mould with courgettes and tomatoes with saffron sauce on sauteed cherry tomatoes
- Home-made tagliatelle with fresh chanterelles in a cream sauce
- John Dory fillet in Savoy cabbage on parsley purée and saffron potatoes
- John Dory on ginger vegetable with lemon grass sauce
- King prawn in tempura batter for deep frying with sesame on a beet of cucumbers with avocado tartare
- King prawns tartare with grilled king prawns on marinated asparagus
- Lamb fillet in a raw ham and chards coat on spicy vegetable couscous
- Lasagne with a saffron ragoût of scampi, cuttlefish, venus clams and tomatoes
- Lemon cream gateau
- Lemon cream roll with stewed rhubarb
- Loin of lamb in herb crust with thyme sauce
- Macaroons parfait with chocolate and red wine cherries
- Mandarin sorbet in almond basket
- Marinated wild berries with elderberry sabayon and vanilla ice-cream
- Medallion of veal with chanterelle sauce, sauteed vegetables and fried squash blossom
- Mediterranean fish soup with saffron taste
- Millefeuille with asparagus sauce on tomato essence
- Millefeuille with yellow boletus mushrooms sauce and diced tomato
- Nettle dumplings on Taleggio cheese sauce
- Noodles in asparagus cream sauce with sauteed scallops in bacon
- Noodles with crab in cream sauce
- Noodles with mussels, small cuttlefish and tomato concasse
- Octopus stewed in tomato sauce on polenta and fennel
- Orange sherbet with Campari and grapefruits segments
- Paella Valenciano of seafood
- Pan seared angler-fish medallion in a potato coat on sauteed fennel strips
- Pan seared angler-fish medallion in a saffron sauce on sauteed soy beans vegetables
- Pan seared angler-fish medallions with glazed vegetables and cubio potatoes
