Dishes
- Strawberry parfait in coconut on white chocolate sauce
- Strawberry tart
- Stroganoff of seitan with vegetables on wild rice
- Stuffed and fried quail legs on green beans and braised red cabbage in courgette
- Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
- Stuffed courgettes and peppers on marinated salad with asparagus vinaigrette
- Stuffed courgettes rolls with tomatoes, parmesan and basil on potatoes au gratin
- Stuffed loin of sucking pig on braised cabbage with mashed potatoes
- Stuffed quail in bacon on red rice and mashed pumpkin
- Stuffed quail with morels on sauteed chards and potato cakes with wild rice
- Stuffed rabbit roll on a beet of baked green beans with roast potatoes
- Stuffed roast turkey with sauteed broccoli and potato cake
- Stuffed roll of venison with grapes sauce and grilled yellow boletus mushrooms
- Stuffed saddle of rabbit on sauce chausseur and rice timbale
- Stuffed squid on mediterranean tomato ragout and white polenta with king prawns skewer
- Sucking pig in crêpes and vegetables on sauteed aromatic asparagus
- Sucking pig roll in raw ham with polenta timbale
- Tagliatelle in crayfish cream sauce
- Tagliatelles in a light cheese sauce with vegetable julienne
- Tagliatelles in salmon cream sauce with pink peppercorns
- Tagliatelles with black truffle in a light Chardonnay sauce
- Tagliolini with king prawns, cherry tomatoes and basilic butter
- Tagliolini with smoked goose breast and rocket in gravy
- Tiramisù with macaroons on coffee and mascarpone sauce
- Troute tartare with caviar and lemon butter on marinated salads with anise bread
- Tuna in sesame crust on chinese noodles with oriental sauce
- Tuna tartare with mango on marinated seagrass salad with garlic-cress bread
- Tureen of duck liver with marinated chanterelles and lamb ham
- Tureen of fish in octopus on sauteed sugar peas
- Tureen of grilled vegetables and artichokes with sesame grissini on marinated Salads
