Soups Recipes
- Barley soup with fried cabbage ravioli
- Beef consommé with roll of capon and vegetables julienne
- Bouillabaisse - fish soup with saffron
- Bouillon with milt croûtons
- Chickpeas soup with crispy bacon
- Consommé of tomato with aubergines ravioli
- Consommé of tomato with vegetables and Wonton ravioli filled with mozzarelline
- Consommé with rabbit roll and vegetables
- Consommé with semolino dumplings and vegetable strips
- Consommé with vegetables and meat
- Cream of asparagus soup with mascarpone-filled ravioli
- Cream of beetroot soup with pan seared king prawn and trout caviar
- Cream of blossoms of hay with fresh goat cheese toast
- Cream of Brussels sprouts with ham and fresh cheese roll
- Cream of cannellini beans soup with guinea hen roulade
- Cream of cannellini beans soup with herb bread and crispy raw ham
- Cream of cauliflower with caviar toast
- Cream of celery soup with fried turkey quenelle
- Cream of celery soup with salmon roulade in chards
- Cream of chards with red mullet filets
- Cream of chicken soup with grilled cheese on sunflower seeds bread
- Cream of chive soup with pepper quenelles
- Cream of curry soup with fried chicken roulades in sesame
- Cream of gorgonzola cheese soup with brown bread toast
- Cream of gray cheese soup with roulades of grisons air-dried beef and crispy rye-bread
- Cream of green peas with fresh cheese roll in crêpes
- Cream of green peas with pan-fried king prawns in bacon
- Cream of herb soup with chicken roll
- Cream of herb soup with grilled char fillet
- Cream of Jerusalem artichokes and potatoes with black truffles
