Dishes
- Fried elderberry blossom with parfait and elderberry essence
- Fried fillets of sole on peppers vegetables
- Fried fruits with fruit salat and white chocolate ice-cream
- Fried king prawns in won ton with vegetables couscous
- Fried millet cakes with rice timbale on pepper sauce
- Fried plum filled raviolis with cinnamon sabayon and vanilla ice-cream
- Fried potato ravioli filled with fresh cheese and ham on mushroom sauce
- Fried seafood with rémoulade sauce
- Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes
- Fruit tart
- Galantine of quail with grapes and yellow boletos mushrooms on mashed pumpkin
- Game liver mousse, voul-au-vent with mushrooms sauce and raw ham
- Gateau with vanilla and cocolat cream
- Goulash soup with crispy brown bread slice
- Gratinated pork fillet in a crispy rye-bread crust with herbs spätzle
- Green raviolis stuffed with spinach and mascarpone on cheese sauce
- Green Strigoli pasta with bacon in a cream sauce
- Greenshell mussels au gratin on marinated salads with grilled polenta
- Grilled fillet of turbot with tomatoes and olives on sautéed vegetables
- Grilled king prawns and squid on polenta with aromatic tomato oil
- Grilled lamb chops with thyme sauce on potatoes and chanterelles
- Grilled radicchio baked with cheese, flan with onions and cream
- Grilled salmon on celery purée, sauteed spinach and saffron noodles
- Grilled salmon steak with seafood with white wine sauce
- Grilled sea-fish en brochettes on spicy chinese noodles of vegetables
- Grilled skewer of meat fillets with herbs purée, asparagus and corn on the cob
- Grilled Taleggio-cheese wit baked stuffed tomato
- Guinea fowl tureen with morels in vegetable jelly and fried goat cheese
- Guinea hen roll filled with ham and leek on creamed pepper vegetables and sauteed blue potatoes
- Hamburger of tofu and salmon with prawn cocktail, vegetables couscous and oriental sauce
