Dishes
- Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
- Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
- Deer medallion with cranberry sauce on sauteed Brussels sprouts
- Deer scallops in crêpes with potato and red cabbage stroudel
- Duck breast filled with foie gras on sauteed shiitaki mushrooms and Port wine sauce
- Filet of halibut in raw ham and thyme on sauteed vegetables of soy-beans sprouts
- Fillet of beef baked with hollandaise sauce and fried potato gnocchi
- Fillet of codfish in crisp potato coat on spinach with saffron sauce
- Fillet of veal in raw ham on creamed spinach with mashed potatoes
- Fines waffles with strawberry mousse
- Fish roll in octopus on chinese turmeric noodles with pan seared king prawns
- Floating island on vanilla sauce with wild berries
- Foie gras risotto with fan out smoked duck breast
- Fresh chanterelle risotto with smoked goose breast
- Fresh cheese tureen in courgettes with spicy cabbage fried ravioli
- Fresh goat cheese in peppers coat with breadsticks on grilled chicory
- Fresh herb cream soup with beetroots quenelles
- Fresh herb cream soup with yellow boletus mushrooms quenelles
- Fresh herb risotto with roast breast of quail in lard
- Friands mousse with orange segments and mulled wine
- Friands parfait on star anise sauce with orange segments
- Friands parfait with orange on panetone and dates
- Fried and grilled yellow boletus on polenta
- Fried asparagus in a meat coat with tartare sauce
- Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes
- Fried calf's cheeks on marinated cannellini beans salad
- Fried camembert with grilled pineapple and cranberry jam
- Fried cauliflower in Tempura batter for dep frying on sprouts with sweet and sauer sauce
- Fried celeriac steak on mediterranean tomato ragoût with herb potatoes
- Fried Eggs in sesame crust on a bed of salads
