Vegetarian Recipes
- Breadcrumbed fried curd cheese on salads with Zaziki sauce
- Brie and cherry tomatoes in Savoy cabbage on pumpkin cream
- Caramelized goat cheese medallion with beetroot mousse on grilled chicory
- Crispy spring rolls stuffed with spicy cabbage and mozzarelline on sautéed peppers
- Deep-fried, batter-coated cherry tomatoes and mozzarelline kebabs
- Fresh cheese tureen in courgettes with spicy cabbage fried ravioli
- Fresh goat cheese in peppers coat with breadsticks on grilled chicory
- Fried and grilled yellow boletus on polenta
- Fried aubergine toast of tomato, mozzarella and basil on sauteed cherry tomatoes
- Fried camembert with grilled pineapple and cranberry jam
- Fried cauliflower in Tempura batter for dep frying on sprouts with sweet and sauer sauce
- Fried celeriac steak on mediterranean tomato ragoût with herb potatoes
- Fried Eggs in sesame crust on a bed of salads
- Fried millet cakes with rice timbale on pepper sauce
- Fried wonton ravioli filled with chanterelles on chive sauce with oven baked tomatoes
- Grilled radicchio baked with cheese, flan with onions and cream
- Grilled Taleggio-cheese wit baked stuffed tomato
- Herbs mould with courgettes and tomatoes with saffron sauce on sauteed cherry tomatoes
- Millefeuille with asparagus sauce on tomato essence
- Millefeuille with yellow boletus mushrooms sauce and diced tomato
- Nettle dumplings on Taleggio cheese sauce
- Pan seared fresh sheep's cheese in courgettes on sauteed cherry tomatoes
- Pan seared potato-curd cheese cakes on sauteed spinach with pine nuts
- Pan seared tofu on pak-choi, wild asparagus, mushrooms and soy-bean sprouts
- Pan seared tofu with creamed spinach on carrots purée
- Pan-seared spinach and mozzarella cakes on wild rice with tomato sauce
- Pan-seared yellow boletus on polenta with grilled cheese
- Radicchio tartlet with brie on garlic sauce
- Rocket pudding on cheese sauce with tomato spum
- Small king prawns quiche with garlic sauce on marinated salads
