Gastronomic Terms
- Aïoli sauce
- Aligot
- Amaretto sauce
- American
- American sauce
- Angus
- Anise
- Aperitif
- Apple
- Apple charlotte
- Apple fritters
- Apple dumpling
- Apple tart
- Applesauce
- Apple juice
- Apple pieces
- Apple strudel
- Apple turnover
- apple and thyme sauce
- apple cake
- Apricot
- Apricot jam
- Apricot sauce
- Apricot soufflé
- Apricot tart
- aroma, flavouring
- aromatic
- aromatic
- Artichoke bottoms
- Artichokes with tartare sauce
- asian
- aspic, jelly
- Aubergine caviar
- Assorted cold meats
- Assorted
- Assorted pastries
- Auvergne hot-pot
- Avocado
- Avocado cream
- Avocado salad
- Avocado soup
- Apple crêpes
- and
- aroma
- Angelica
- Assorted fruit
- Assorted hors-d'Å“uvres
- Assorted vegetables
- according to amount
- Assorted cold meats
- Almond
- almond butter
- Almond milk
- Almond
- Almond soufflé
- Almond
- Almond cake
- at will
- at choice
- Artichoke omelette
- Asparagus omelette
- Allspice
- Anchovies
- Anchovy canapés
- Anchovy butter
- Anchovy fillet
- Anchovy sauce
- Anchovy straws
- Angler-fish
- Angler-fish
- Asparagus
- Asparagus with a fried egg
- Asparagus cocktail
- Asparagus vinaigrette sauce
- Asparagus with melted butter
- Asparagus salad
- Asparagus tips in cream
- Asparagus tips in cream
- asparagus bouillon
- asparagus on toast
- Asparagus au gratin
- asparagus vinaigrette
- and
- au gratin
- a lot of
- Amberjack
