Gastronomic Terms
- Blackbirds
- Braised stuffed artichokes
- baba
- baby carrots
- Brown trout
- Brook trout
- batter
- Bacon
- Baguette
- balsamico
- Banana
- Banana fritters
- banquet
- Barbarie duck
- Barbel
- Basil
- basil butter
- Basil oil
- basil vinaigrette
- Basmati
- Basmati rice
- Brown bread, black bread
- Bavarian vanilla cream
- Bayonne ham
- bavarian
- Bavarian strawberry cream
- Bavarian vanilla cream
- Boulangère potatoes
- Béchamel
- Beefsteak
- Beefsteak with a fried egg
- Bercy
- Bercy sauce
- Béarnaise sauce
- Béchamel sauce
- beer sauce
- Beer soup
- beer dough
- Bigarde
- Bigarde sauce
- bind
- Black grouse
- biscuit dough
- Bismarck herring
- Bison
- bitter
- Buttered leaf-spinach
- blue
- Black grapes
- Blue cheese
- Blinis
- Boiled cauliflower
- Blood orange
- Black pudding
- beans
- beans vegetable
- beans soup
- Bordeaux
- Bordelaise
- Bordelaise sauce
- Borage
- Botargo
- Bouillabaisse
- Bouillon
- Bouillon potatoes
- Bouillon with egg
- bouquet
- Bream
- braised
- Baked apple
- Braised beef jelly
- Brown
- Brown butter
- braun
- Brown sauce
- Bottled sodas
- Brioche
- Broccoli
- Broccoli flan
- Blackberry
- Bread
- bread basket
- Bread sauce
- bread dough
- Bread
- buckwheat
- Buckwheat cake
- Burgundy
- Burgundy sauce
- Busecca
- Butter
- Buttered French beans
- Buttered green peas
- butter flakes
- butter potatoes
- Buttermilk
- Butter Noodles
- Buttered rice
- Butter sauce
- Broiled mushrooms
- Belgian endives
- Braised Belgian endives
- Belgian endives in cream
- Belgian endive salad
- Bacon and eggs
- Bombe
- Bombe Nesselrode
- Boiled green peas
- Buttered green peas
- Breast of pheasant in cream
- Beef goulash
- Beef Stroganov
- Bananas flambé
- Bottled wine
- Broth,bouillon
- Boiled trout
- Black bass
- Braised goose with sauerkraut
- baked
- Baked stuffed egg-plants
- Baked stuffed tomatoes
- Baked stuffed courgettes
- Broiled tomatoes
- Boiled ham
- Boiled chicken
- Boiled beef
- baked in pastry
- bed of vegetables
- boulette of vegetable
- Barley soup
- braised
- boiled
- Brill
- Brill croustade
- Broiled tomatoes
- Braised leg of mutton
- Boned stuffed chicken
- Breast of chicken
- Breast of chicken in cream
- Breast of chicken Maryland
- Breast of chicken with mushrooms
- Breast of chicken with salt ox-tongue
- Blueberry
- Broiled halibut
- brains
- Brain fritters
- Broiled chicken with bacon
- Broiled squab
- Boiled cod parsley sauce
- breast of veal
- Braised calf's gristle
- Brains fried in butter
- Brains with black butter
- Breaded veal cutlet
- Braised loin of veal
- Breaded escalope of veal
- Baked jacket potatoes
- Biscuits
- bone
- Braised lettuce in gravy
- basket
- Bouchées à la reine
- bouquet garni
- Boiled pork with horseradish
- Brittle ice-cream
- baked in pastry
- Broiled salmon steak
- breast lamb
- Breaded lamb cutlet
- Broiled tournedos with béarnaise sauce
- Bay
- Bay leaf
- Buttered chards
- Broiled grey mullet
- Breaded whiting
- bicarbonate of soda
- Burnet
- Brown butter
- Braised ox-tongue
- Baked potatoes
- Bacon omelette
- Breadcrumbs
- breaded
- Breaded
- Breast of guinea fowl
- Burnet
- Braised poulard
- Boiled poulard
- Breast of poulard
- Breast of poulard
- Broad beans
- Breast of turkey
- Burbot
- Breast of partridge
- Beef
- Breast of beef
- beef fillet tips
- beef goulash
- Beef stew, ragout of beef
- Beef roulades
- beef tongue
- Beef
- Beef salad
- Beef Wellington
- Burgundy beef stew
- Boiled skate with caper sauce
- Boiled skate with caper sauce
- Brussels sprouts
- Brussels sprouts soup
- Beetroot salad
- Beetroots, red beets
- Boiled potatoes
- Bacon dumplings
- bad
- Boiled tench
- braised apple
- Beef à la mode
- Broiled woodcock
- Breast of woodcock
- Bavarian chocolate cream
- black bread
- Black
- Black butter
- Blackcurrant
- black olives
- Black coffee
- Black forest tartlet
- Black and white
- Black and white salad
- Black salsify salad
- Boiled pig's trotters
- Breaded pork cutlet
- Broiled pork cutlet
- Bass
- Bass meunière
- Broiled angler-fish
- Braised celery
- Boiled beef
- Bleaks
- bacon
- Beans and bacon
- Bacon potatoes
- Brussels sprouts with bacon
- bacon sauce
- Bacon julienne
- Bacon and eggs
- brochette, skewer
- Braised turbot
- Broiled yellow boletus mushrooms caps
- Brandade of salt cod
- Broiled sturgeon steak
- Broiled snipe
- Boiled beef with horseradish
- Boiled beef jelly
- baked in pastry
- Braised tuna with mushrooms
- Broiled tuna
- Buttered toast
- Baked tomatoes Provençale
- Breast of turkey
- Boiled turkey
- Braised turkey
- Burbot
- Baked
- burnt
- Brown rice
- Brown rice
- Breast of quails
- Broiled quails
- bain-marie
- Brandy
- Braised cabbage
- Bartlett pear
- Bass meunière
- Boiled bass
- Boiled pike-perch
- Broiled pike-perch
