Gastronomic Terms
- prepared at guest's table
- Pineapple
- Pineapple fritters
- Pineapple sauerkraut
- Pineapple cake
- Pineapple tartlet
- Potatoes Anna
- Prune
- Prune sauce
- Pastry
- Perch
- Peasant's
- Peasant-style soup
- potato with cheese sauce
- Pear
- Pear Helena
- Pear strudel
- Piddocks
- purée
- Pretzel
- Pancakes with jam
- Potted
- pasta or rice
- Pressed duck
- Potted duck
- Peas in potato nest
- Purée of peas
- Peanut
- Peanut sauce
- Pickles
- Pheasant
- Pheasant consommé
- Pheasant pie
- Pheasant with sauerkraut
- Perch
- Parfait de foie gras
- Pâté de foie gras
- Pâté de foie gras
- Pastry
- Pomegranate
- Poached eggs au gratin
- plate grilled
- Pudding
- Porridge
- Parfait
- Pike
- Pike balls
- Pike balls
- Pike roulades
- Porbeagle
- Prawns
- Persimmon
- Prickly pear
- Porbeagle
- Potato
- Potato soufflé
- Potato chips
- Potato dressing
- potato dish meal
- Potato dumplings
- Potato dumplings
- Potato fritters
- Potato croquettes
- Potato nests
- Potato cakes
- Potato salad
- Potato soup
- Pumpkin
- Pumpkin pit oil
- Pumpkin soup
- Polenta
- Poulard
- pinch
- Poppy-seed
- Poppy-seed roll
- Poppy-seed cake
- Poppy-seed parfait
- Poppy-seed strudel
- Potato omelette
- Peasant's omelette
- Plain omelette
- Palmitos
- Papaya
- Peppers
- Paprika vegetable
- Paprika cream sauce
- Paprika sauce
- Parfait
- Parisienne potatoes
- Parma
- Parma ham
- Parmentier potatoes
- Parmesan
- parmesan flakes
- Parmesan
- Parmesan en brochette
- Passion fruit
- Puff pastry patties
- Pasteurized milk
- Pasteurized
- Parsnip
- Pecan
- Potatoes in their jackets
- Penne
- Pickled onions
- Pesto
- Parsley
- Parsley potatoes
- Parsley
- Parsley potatoes
- Parsley sauce
- Petite marmite
- Petits fours
- Pancake
- Pancakes with cheese
- Pancake with jam
- Pancakes with spinach
- Pepper
- Pepper sauce
- pepper crust
- Pepper steak
- Peach
- Peach Alexandra
- Peach cup
- Peach flambé
- Peach jam
- Peach paste
- Peach Melba
- Peach Cardinal
- Plum
- Plum jam
- Plum tart
- Piccata
- Pine nuts
- piquant
- Piquant
- Piquant sauce
- Pilaf
- Pistachio
- Pistachio parfait
- Pistachio ice-cream
- Pistachio quenelles
- Pizza bread
- poach
- Poached eggs
- Poached eggs on toast
- Poached eggs Florentine
- Poached eggs in burgundy sauce
- poached
- polenta
- Pollack
- Pont-Neuf potatoes
- portion, helping
- Porto
- portuguese
- Portuguese soup
- Purslane
- Port
- Port wine sauce
- Pot-au-feu
- Poulard
- Poulard with tarragon
- Poulard with rice
- Poulard Suvorov
- pickle
- Pressed caviar
- pinch
- piece
- Provençale cuisine
- Provençale
- Provençal soup
- Pumpernickel
- Punch
- Punch-cake
- Purée
- Partridge
- Partridge with apples
- Partridge in cream
- Partridge in cream
- Partridge with cabbage
- Partridge stew
- pink
- Pilchards
- peel
- Pig's ears
- Plaice
- Pork
- pig's trotter
- pork cutlet
- Pork cutlet in paprika sauce
- Pork liver
- Pig's ears
- Pig's ears with peas
- Poached hake
- Pickled onions
- Pancakes with bacon
- Poached turbot with sauce hollandaise
- Prawn
- Pancakes with yellow boletus mushrooms
- Periwinkles
- Potato straws
- piece
- pieces
- Pigeon
- Pigeon pie
- Pigeon stew
- Pigeon sauté
- Pigeon on the spit
- paste
- plate, amer. Dish
- pot
- pie
- Potatoes au gratin
- Poached eggs
- Poached eggs
- proud
- proud
- Pike-perch
- Pike-perch fillets
- Pike-perch au gratin
- Plum
- Perfumed
