Gastronomic Terms
- Leg of salted pork
- Leg of salted pork with sauerkraut
- Leg of duck
- Lamb's lettuce salad
- liver cheese
- liquid
- larded
- lard of cracklings
- Leg of mutton
- Leg of chicken
- Light beer
- Lobster
- Lobster cocktail
- Lobster mayonnaise
- Lobster boats
- Lobster, American style
- Lobster butter
- Lobster cocktail
- Lobster flambé
- Lobster aspic
- Lobster mayonnaise
- Lobster stew
- Lobster salad
- Lobster sauce
- Lobster soup, lobster bisque
- Lobster thermidor
- Larded fillet of veal
- Leg of veal
- Loin of veal
- Leg of veal
- Leg of rabbit
- Lapwing
- Lapwing eggs
- little
- Little cuttlefish
- Lettuce salad
- Lamb pluck
- Lamb's sweetbreads
- Lamb curry
- Lamb
- lamb stuffing
- Lamb's brain
- legsteak of lamb
- Lamb's kidneys
- Lamb's kidneys Turbigo
- Lamb noisettes
- Lamb stew
- Lamb stew with spring vegetables
- Local wine
- Lasagne
- Leek
- Leek stew
- leek soup
- lukewarm
- liver
- Liver dumpling soup
- Liver spätzle
- liver sausage
- light
- Ling
- Lovage
- Liqueur
- Liqueur soufflé
- Lime
- Lemonade
- Lime tea
- Lentils
- Lentils with bacon
- Lentil purée
- Lentil soup
- Linzer tart
- Litchi
- litre
- Lorette potatoes
- Lorette salad
- Lorette potatoes
- Lorette salad
- Lyonnaise
- Lyonnaise potatoes
- Lyonnaise sauce
- lean
- Limpets
- Leg of venison
- Leg of venison with cream
- Leg of venison with cream
- Larded saddle of venison
- layer
- lard
- Loach
- lard
- Loin of pork
- lard
- Leg of pork
- Loin of pork
- Loin of pork with sauerkraut
- Leg of pork
- Lake fish
- Lake-trout
- Loach fillet
- Lettuce and tomato salad
- Leek au gratin
- Lattice french fried potatoes
- Leg of wild boar
- Leg of wild boar in sweet-and-sour sauce
- lump sugar
- Lemon
- Lemon butter
- Lemon cream
- Lemon ice-cream
- Lemon parfait
- Lemon balm
- Lemon juice
- Lemon sauce
- lemon zest
- Lemon sorbet
- Lemon soufflé
- Lemon tart
