Gastronomic Terms
- Dried fruit
- Doughnuts
- Du Barry soup
- Date
- Dauphine potatoes
- dessert
- Dessert-wine
- diet
- Dijon
- Dill potatoes
- Dill sauce
- Dill tips
- double
- Double consommé
- Double sirloin steak
- Dorado, dolphin fish
- Dried fruit
- Dressing
- Dark beer sauce
- Dark beer
- diced egg custard
- Duckling with oranges
- Duckling with turnips
- Duck fillet
- duck liver
- Duck pie
- Doughnuts
- deep-fried
- dish to order
- Duchesse potatoes
- Dutch cheese
- Deviled spring chicken
- Duckling
- Dogfish
- Dab
- Dumplings
- Decaffeinated
- Decaffeinated coffee
- Duck
- Dab
- Dandelion salad
- Date-shells
- dessert
- dish
- Double-decker
- dumplings in a napkin
- dish
- Date-shells
- day's bill of fare
- Deviled
- Deviled sauce
- dry
- Dentex
