Gastronomic Terms
- to chill, to cool
- to bone
- to sprinkle
- to blanch
- thick
- thick
- tinned
- Thrushes on the spit
- Thrushes with juniper sauce
- Thrushes with juniper sauce
- Thrushes à la bonne femme
- thin
- to stew
- to reduce
- to reduce
- Tureen of duck
- Tyrolean sirloin steak
- Tarragon
- Tarragon sauce
- Tureen of fish
- Trout
- Trout meunière with capers
- Trout meunière
- Trout in jelly
- Trout in cream sauce
- Trout in cream sauce
- Trout in red wine
- Trout amandine
- Trout meunière
- trout fillet
- to be enough
- truffled
- Truffled goose liver in jelly
- Truffled turkey
- truffled
- to grill, to broil
- thick
- Tomato and cucumber salad
- Tureen of hare
- Tureen of veal
- Tureen of rabbit
- turnip cabbage
- Teal
- Turmeric
- Tripe
- Tripe Provençale
- to thicken
- Tournedos
- Tournedos Portuguese
- Tomato omelette
- Tureen of guinea fowl
- to pepper
- Truffled poulard
- Tureen of partridge
- t-bone steak
- Toast
- Turnips
- Turnips
- to peel
- Turtle
- Turtle sauce
- Tench
- Tench au gratin
- tasty, savoury
- to cut
- Tournedos
- Turbot
- Turbot soufflé
- Turbot in white wine
- Tureen of boiled beef with horseradish
- Today's vegetables
- today's special
- Today's soup
- Tagliatelle
- Tamarind
- Tapioca soup
- Tartar steak
- Tartare
- Tartare sauce
- T bone
- Tea
- Tea, rolls, jam and butter
- Tea with milk
- Tea with lemon
- Tureen
- Tureen of goose liver
- Tuna
- Tunny in olive oil
- Tuna salad
- Thyme
- thyme butter
- thyme in gravy
- thyme potatoes
- thyme sauce
- Tiramisù
- Tyrolean
- Tyrolean sauce
- Table wine
- Toast
- Tomatoes
- Tomato coulis
- tomato paste
- tomato rice
- Tomato juice
- Tomato salad
- Tomato sauce
- Tomato soup
- Tortellini
- tourist menu
- Tournedos arlésienne
- Tournedos Clamart
- Tournedos Henry IV
- Tournedos in Madeira sauce
- Tournedos in Madeira sauce
- Tournedos mascotte
- Tournedos Masséna
- Tournedos for gourmets
- Tournedos Rossini
- to turn
- Tartlet
- to carve
- Tricolore
- Turkey
- Turkey à la bourgeoise
- Truffle
- Truffle butter
- Truffles baked in ashes
- Truffles in a napkin
- Truffle oil
- Truffle risotto
- Truffle sauce
- Tomatoes au gratin
- Turnips
- trout
- tender, soft
- tender
- to prepare
- Tongue
- Trifle
- two different kinds of
- Timbale of stracciatella mousse on mango jelly with candied fruit and almond brittle
