Gastronomic Terms
- Cider
- Capercaillie
- choice
- Crab
- Croquette potatoes amandine
- Cauliflower
- Cauliflower pudding
- Cauliflower cheese
- Cauliflower salad
- Cup
- choux pastry
- Cafe de Paris
- Calvados
- cream of calvados
- Camembert
- Canapés
- Cannelloni
- Cannelloni à la niçoise
- Cappuccino
- Carmen soup
- Carpaccio
- Cashew nut
- Cassata
- Cassoulet
- Cayenne
- Champagne
- Champagne sauerkraut
- Champagne sauce
- Champagne sorbet
- Creamed mushrooms
- Creamed mushrooms
- Chantilly
- Chantilly sauce
- Charlotte
- Charlotte russe
- Chateaubriand
- Chateaubriand sauce
- Chimay
- Chinese cabbage
- Choron
- Choron sauce
- Cocktail
- cocktail tomato
- cocotte
- Cognac
- Cream of cognac
- Colbert
- Colbert butter
- Colbert sauce
- Consommé
- Crab meat
- cream
- Cream soup
- Cream cake
- Crêpes
- Crêpes with ham
- Crêpes with spinach
- Crêpes Suzette
- Croissant
- Croûtons
- Cumberland
- Cumberland sauce
- Curry
- Chicken curry
- cream of curry
- Curried rice
- cream of curry
- cream of curry
- Curry sauce
- curry shrimps
- Cabinet Pudding
- Chub
- Creamed eggs en cocotte
- Cold eggs with mayonnaise
- Cold eggs tartare sauce
- Chanterelles
- Coupe Jacques
- Custard
- Consommé of duck
- Cream of green pea soup
- Casserole of pheasant
- Cream of fennel
- Consommé of fish
- court-bouillon
- Consommé with pasta
- Charcoal-broiled meats
- Crayfish
- cook
- Curried shrimp
- Curried shrimp sauce
- Chicken pie
- Cream of chicken soup
- Chicken quenelles
- Chicken cutlet
- Chicken croquettes
- Chicken livers
- Chicken-livers en brochette
- Chicken mousse
- Chicken pie
- Cream of chicken soup
- Chicken salad
- chicken soup
- chopped
- cooked
- cooled
- Chamois
- Cream of vegetable soup
- creamed
- Cream of barley soup
- Cereals
- Cereals with cream
- Celery au gratin
- Crayfish-tails au gratin
- caster
- Cucumbers
- Cream of cucumbers
- Cucumber salad
- Chicken in champagne
- Casserole of chicken
- Chicken in white sauce
- Cockles
- Calf's brains with egg
- Cream of brain soup
- Creamed honey
- Cresent roll
- chicken
- Chicken in cream sauce
- Chicken in cream sauce
- chicken in red wine
- Chicken baked in pastry
- Chicken Marengo
- Chicken chasseur
- Chicken sauté
- Cream of lobster
- Cream of lobster
- Cream of lobster
- Chicken fricassee
- Chicken broth
- Chicken mayonnaise
- Chicken pilaw
- creamed
- chasseur
- Currant jelly
- Currant tart
- Cod
- Cold cod with mayonnaise
- Coffee
- Coffee ice-cream
- Continental breakfast
- Coffee with milk
- Coffee with cream
- Coffee with brandy
- Cocoa
- Calamaries
- Calf's sweetbreads
- Calf's gristle
- calf's feet
- calf's heart
- Calf's brain
- Calf's head
- Calf's head vinaigrette sauce
- Calf's liver
- Calf's liver an bacon
- Calf's liver lyonnaise
- Calf's liver sauté
- Calf's liver with apples
- Calf's liver
- Calf's liver an brochette
- Calf's lights
- Calf's sweetbreads
- Calf's kidney
- Calf's kidney flambé
- Calf's kidney in white wine
- Calf's kidney sauté
- Calf's ears
- creamed veal goulash
- cream of veal sauce
- Creamed escalope of veal
- Calf's tail soup
- Calf's ox-tongue
- cold
- Cold consommé
- Cold cuts
- Cold roast veal
- cold buffet
- cold dish
- Camomille tea
- Candied
- Candied fruit
- Capon
- Capers
- Caper sauce
- caramel
- Caramel custard
- Caramel ice-cream
- Caramel custard
- caramelized
- Crucian
- Cardamom
- Cardinal
- Cardinal sauce
- Cardoons in cream
- Cardoons in cream
- Cardoons with marrow sauce
- Carrots in cream
- Carrots in cream
- Cream of carrot soup
- Cream of carrot soup
- Carrot cake
- Carp
- Carp in beer sauce
- Chestnut
- Caviar
- Caviar canapés
- Caviar butter
- Cheese
- Cheese soufflé
- Cheese soufflé
- Choise of cheese
- Cheese sandwich
- cheese fondue
- cheese stuffing
- Cheese dumplings
- Cheese cake
- Cheese dumpling
- Cheese board
- Cheese salad
- cheese sauce
- Cheese spätzle
- Cheese-straws
- Cheese-puffs
- Chervil
- Chervil soup
- Chick-peas
- Cherry
- Cherries jubilee
- Cherry jam
- Cherry jam
- Cherry sauce
- Cherry strudel
- Cherry tart
- Cherry tartlet
- Clear
- Clear rice soup
- Clear soup
- Clementine
- crispy
- clove of garlic
- Celeriac
- Celeriac salad
- crisp
- cook
- Cabbage
- Cabbage soup
- coconut flakes
- Coconut
- Coconut cake
- composition
- Condensed milk
- Coriander
- Currants
- cutlet, chop
- cutlet
- Crabs soup
- Consommé Célestine
- Consommé in cup
- Consommé madrilène
- Consommé with profiteroles
- Consommé with pasta or rice
- Consommé with beef marrow
- Consommé with marrow quenelles
- cabbage
- Cabbage salad
- Cream of herbs
- Crayfish butter
- Crayfish
- Crayfish in white wine sauce
- Crayfish pyramid
- cream of crayfish
- Crayfish cocktail
- Crayfish-tail
- Crayfish bisque
- Creole rice
- Cream of watercress soup
- croquette
- Cake
- Couscous
- Cumin
- Caraway roll
- Caraway potatoes
- Cumin sauce
- Cream of pumpkin
- Crawfish with mayonnaise
- Cream of leek soup
- Consommé madrilène
- Corn on the cob
- Croquette potatoes amandine
- Consommé with marrow quenelles
- Chestnuts
- Chestnut purée
- Chestnut purée
- Conger
- Creamed horseradish
- Creamed horseradish
- cruet-stand
- Coffee with milk,
- curried
- Coffee éclairs
- Coffee ice-cream
- Coffee parfait
- Coffee soufflé
- Carrots
- coated
- Clove
- cider vinegar
- Chicken liver omelette
- Cheese omelette
- crumbed
- crumbed
- Chicken with paprika
- Cream of paprika
- Cream of parsley
- cream of pepper sauce
- Chanterelles
- Creamed chanterelles
- Creamed chanterelles
- Chicken
- Cranberry
- Cranberry apple
- Cranberry pear
- Cranberry
- Cranberry
- Cranberry cream
- Cranberry sauce
- Chocolate profiteroles
- creamed
- Cottage cheese
- Cottage cheese dip
- Cottage cheese dumplings
- cottage cheese dumplings
- cream
- Creamed mushrooms
- Creamed potatoes
- Cream cheese
- Cream sauce
- Cream soup
- creamed Savoy cabbage
- Cheese-filled ravioli
- Cream of rice soup
- Consommé of beef
- Consommé of beef
- Chicken liver risotto
- Crudités
- cane sugar
- Cream
- Creamed potatoes
- Cream cake
- Char
- Curried scampi
- Creamhorn
- Château potatoes
- casserole
- Chive
- chive potatoes
- Chive sauce
- chive vnaigrette
- Chocolate cream
- Chocolate éclairs
- Chocolate ice-cream
- Chocolate mousse
- Chocolate pudding
- Chocolate sauce
- Chocolate soufflé
- Chocolate mousse
- Chocolate cake
- Chocolate truffles
- Chocolate sauce
- Creamed black salsify
- Creamed black salsify
- cheek of pork
- Coal-fish
- Char
- cafeteria, self-service
- Celery
- Cream of celery soup
- Celery in gravy
- Creamed celery
- Creamed celery
- Celery with remoulade
- Celery salad
- crust of sesam
- Cream of sherry
- Cream of asparagus soup
- Cream of asparagus soup
- Creamed spinach
- Creamed spinach
- Cream of spinach soup
- Cream of yellow boletus mushrooms
- Cheese spread
- Crab
- chambré
- Cuttlefish
- calamaries dish meal
- Calamaries
- Calf's liver, Tyrolean style
- Cream of tomato
- Consommé of tomatoes
- Cottage cheese
- Cheese-cake
- Cheese strudel
- Croaker
- Custard sauce
- Clam soup
- cream of juniper
- Casserole of quails
- cream of mushrooms
- Christmas menu
- Cold wine soup
- champagne-bucket
- Chou bun
- Chou bun with cream
- Cold bass with mayonnaise
- Cube
- Cinnamon
- cinnamon cerises
- cinnamon compote
- Cinnamon mousse
- Candied citron peel
- Citron
- Cream of zucchini
