Gastronomic Terms
- Eel
- Eel in dill sauce
- Eel in dill sauce
- Eel in jelly
- Eel soup
- Eel on the spit
- egg-plants
- eggplant salad
- Escalope of veal Cordon bleu
- Éclairs
- Edam
- Egg
- egg cup
- Eggs en cocotte
- Egg croquettes
- egg liqueur parfait
- Eggs cooked to order
- Eggs salad
- Egg sauce
- egg-yolk
- egg white
- Endive
- endive leaves
- Escarole salad, endive salad
- Espresso
- Essence
- Esterhazy
- exotic
- Exotic fruit salad
- Essence of pheasant
- en papillote
- Endive salad
- Early vegetables
- Early fruits
- Escalope of veal Holstein
- Escalope of veal
- Essence of calf's tail
- Essence of rabbit
- Escalope of veal sauté
- Easter menu
- Escalope of veal with paprika
- Escalope of veal Parisienne
- Escalope of turkey
- Escalope of venison
- Escalope of venison with mushrooms
- Ewe's milk cheese
- Escalope of pork
- Essence of tomato
- Essence of venison
- Escalope of veal zingara
