Gastronomic Terms
- Maple syrup
- Meringue apple
- Marinated artichokes
- Mugwort
- marinade
- Meatballs
- mixed
- Mushroom
- Mushrooms au gratin
- mushroom potatoes
- Mushroom caps
- mushroom dumplings
- mushroom stew
- Mushroom rice
- Mushrooms
- Mushroom salad
- Mushroom sauce
- Mushrooms on toast
- Mushrooms sauté
- Millefeuille
- marinated
- Minted peas
- Mock-turtle soup
- Medallions of pheasant
- Meatless ravioli
- meatless dish
- Millefeuille of crab
- Mixed fried fish
- meat
- minced meat stuffing
- meat dish
- Meatless hors-d'Å“uvres
- meat jelly
- Meatball
- marinated
- mixed
- Mixed salad
- Mixed ice-cream
- Mixed stewed fruits
- Mulled wine
- Mulled wine cream
- Marinated
- Meatloaf
- minced meat
- Mutton
- Mutton cutlet
- mutton pilaf
- Mutton stew
- Mutton stew with spring vegetables
- main course
- marinated
- Mantis shrimps, Squills
- Millet
- mousse of lobster
- Mushrooms
- Medallion of veal
- Medallion of veal with mushrooms
- Mashed potatoes
- Mashed potatoes
- Miller's thumbs, bullheads
- Mashed chickpeas
- Miniature pizzas
- Maître d'hôtel butter
- Macaire potatoes
- Madeira
- Madeira sauce
- Mushrooms
- Maître d'hôtel
- Maître d'hôtel potatoes
- Marjoram
- Macaroni timbale
- Macaroni au gratin
- Macaroni with butter
- Macaroni with tomato sauce
- Macaroni with tomato sauce
- Macaroni timbale
- Mackerel
- Mackerel en papillote
- Mackerel with black butter
- Macaroons
- Maltese
- Maltese sauce
- Malmsey
- Mandarin orange
- Mango
- Mango mousse
- Mango soup
- Maraschino
- Marc brandy
- margarine
- marinade
- marinated
- Marinated tenches
- Marrow
- Marrow fritters
- marrow quenelles
- Marrow sauce
- Marquise au chocolat
- Marsala
- Marsala sabayon
- marzipan
- marzipan sauce
- Matelote
- Matelote of eel
- Matelote
- Matelote sauce
- Mulberry
- Mayonnaise
- medallions
- Medallions
- melon
- menu
- Meringue
- Mussels
- Mussels au gratin
- Mussels à la marinière
- mignon
- Milk
- Milk-shake
- Milk roll
- Mineral water
- Minestrone
- Mint
- Mint
- Mint sauce
- Mirabelle
- Mixed vegetables
- Mixed mushrooms
- Medlar
- Mixed pickles
- Mixed grill
- Mixed pickles
- Mocha liqueur
- Mocha mousse
- Mont-Blanc
- Morels
- Morels in cream
- Morels in cream
- Mornay
- Mornay sauce
- Mortadella
- Musk duck
- Moselle
- Must
- Mousse
- Mousseline
- Mousseline sauce
- Mozzarella
- Mulligatawny soup
- Moray
- Mussel
- Mussel soup
- Mussel soup with top crust
- Mace
- Muscatel
- Muscat grapes
- Munich beer
- Matelote normande
- Mushroom omelette
- Mushroom omelette
- Mushroom omelette
- Mint tea
- mushroom stuffing
- mushroom dumplings
- Mashed turnips
- Medallions of venison
- Medallions of venison with chestnuts
- Medallions of venison chasseur
- Medallions saddle of venison
- Mushroom risotto
- Meringue Chantilly
- Madeira cake
- mousse
- Mousseline potatoes
- mustard
- Mustard butter
- Mustard sauce
- menu bill of fare
- Mashed potatoes
- Mushroom risotto
- Moor hen
- Mushrooms
- Marc brandy
- Mushrooms
- medium-boiled eggs
- melted
- Melted butter
