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Gala Dinner 9

  • Alpin Garden Burger with veal meatball, onions in red wine and mashed blue potatoes
  • Cream of Pumpkin soup with pumpkin seeds toast and orange segments
  • Herbs ravioli filled with ratatouille vegetables on sauteed olive tomatoes, truffled oil and parmesan foam
  • Strawberry sherbet on strawberry jelly and champagne
  • Angler-fish medallion in Parma ham on balsamic lentils ragout with potatoes and white Porto foam
  • Roast filet of veal in bread-herb coat on gratinated potatoes, vegetables and red wine shallots sauce
  • Banana and mango strudel with crème brûlée of lemon verbena and passionfruit foam
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