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Appetizers

  • Pan seared tuna fillet in sesame crust on marinated seagrass salad with chinese noodles
  • Lemmongras brochette with pan seared brook trout cake
  • Grilled king prawns on marinated seagrass salad with chinese noodles
  • Grilled red mullet fillets on marinated vegetables and chinese noodles salad
  • Saddle of venison sauté rosa on braised red cabbage and grilled yellow boletus mushrooms
  • Olives
  • White asparagus with ham and sauce with hard boiled egg
  • Grilled Norway lobster
  • Asparagus salad with salmon and wild rice
  • Vitello Tonnato - Veal in tunny sauce
  • Marinated king prawns salad with asparagus and cherry tomatoes
  • Grilled peppers
  • Steamed frog-fish in raw ham and chard
  • Raw ham with melon pearls
  • Brochettes of mozzarelline, olives and cherry tomatoes
  • Roll of salmon and codfish in Nori on vegetable couscous
  • Grilled fish and king prawns marinated with herbs and lemon
  • Tuna with onions, cherry tomatoes and capers
  • Aubergine rolls with rocket mousse and fresh rocket on courgettes
  • Carne salada with rocket and parmesan, cannellini beans salad with tomatoes
  • Mozzarella caprese – tomato and buffalo mozzarella salad with basil
  • Bresaola - Grisons air-dried beef with rocket, parmesan, olives and olive oil with lemon
  • Steamed sole roulades of salmon and spinach
  • Boiled beef with onions and chives marinated with vinegar and olive oil
  • Ham and bacon with asparagus and marinated yellow boletus mushrooms
  • Salad of asparagus with olives and dry tomatoes
  • Grilled king prawns, marinated with lemon and herbs
  • Fresh cheese tureen with vegetables in courgettes
  • Blinis with smoked salmon mousse and caviar
  • Brochettes of cherry tomatoes , mozzarelline and olives
  • Grilled vegetables
  • Smoked salmon with lime juice
  • Asparagus salad with tomatoes and king prawns
  • Roll of king prawns carpaccio filled with sour cream
  • Pan seared plums filled with goat cheese in bacon
  • Smoked fillet of pork with radishes vinaigrette on french beans
  • Pickled beef with fried quail eeg
  • Fried quail legs on cabbage salad with bacon
  • Cerf ham with marinated mushrooms
  • Steamed tureen of salmon and codfish in beets
  • Saddle of boar with chanterelles salad
  • Sausages salad with cheese on courgettes carpaccio
  • Fresh goat cheese tureen in carrots and leek
  • Poached salmon with dill
  • Artichoke hearts with marinated pearl onions
  • Asian salad of turkey and vegetables
  • Courgettes filled with couscous on olive and artichoke salad
  • Roast slice of duck breast on orange carpaccio
  • Parma raw ham with fresh figs
  • Smoked duck breast with orange vinaigrette
  • Roast saddle of cerf with marinated chanterelles ragout
  • With Peppers and olives filled with fresh cheese
  • Plums with smoked goose breast, orange marinade and coconut flakes
  • Tureen of beetroots with braised red cabbage and marinated salad
  • Roasted slice of pork tenderloin with mustard vinaigrette and potato salad
  • Poussin breast in spinach on braised radicchio
  • Stuffed rolls on tomato sauce with grilled scallops
  • Grilled peppers and Belgian endives
  • Ham tureen with asparagus, mozzarelline and cherry tomatoes
  • Raw ham with fresh cheese bread and boiled eggs
  • Smoked goose breast on lentil salat and pickled peppers
  • Grilled aubergines rolls filled of fresh goat cheese with cherry tomatoes and basil
  • Fried aubergines and courgettes with tomatoes and cheese
  • Grey cheese with olive oil, red onions, chives and white vinegar
  • Smoked salmon with stuffed eggs
  • Radicchio wit fresh cheese and steamed spinach roll
  • Stuffed eggs with russian salad
  • Marinated fish salad
  • Deep-fried prawns and shrimps on fish salad
  • Tuna tartare, smoked salmon, octopus carpaccio and salmon tureen
  • Tuna with red onion rings and stuffed eggs
  • Pickled ox tongue with dried beef meat bundles of smoked fresh cheese
  • Steamed rabbit roll on braised lentils with white bacon
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