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European Buffet

  • Tiramisù, Viennese cheese and apple strudel with vanilla sauce
  • Greek Tsatsiki with garlic bread, french cheeses with home-made chutney
  • Roastbeef and vitello tonnato - Veal in tunny sauce
  • Stuffed grape leaves with feta cheese, greek style
  • Norwegian smoked salmon tureen with Bulgarian Shopska salad
  • Rollmops - Pickled german herring fillets
  • Grey cheese with onions, chives and olive oil
  • Raw ham with melon pearls
  • French foie gras tureen and mediterranean seafood salad
  • Mozzarella caprese – tomato and mozzarella salad
  • French snails au gratin, ciabatta olive bread
  • Spanish Tapas
  • Spanish Serrano raw ham
  • Swiss cheese fondue with toasted bread
  • Paella Valenciana
  • French onion soup with croûtons, Belgian Waterzoi, vegetables cream soup with chicken or fish
  • Moussaka – Potatoes and aubergines au gratin, greek style
  • Knedlíky – Bohemian dumplings
  • Pörkölt – Hungarian goulash, Ameijoas na Cataplana – Portuguese clam stew with garlic bread
  • Mince Pie – English pork-mince pie, Nuremberg sausage with sauerkraut
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