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Herbal Buffet

  • Tomato mousse with basil, quiche Loraine with aromatic herbs, tureen of chicken liver in herbs jelly
  • Home-made rosemary breadsticks with raw ham, variety of cheese with herb sauce
  • Potato salad with cress, summer salad with fresh herbs and blossoms, roast beef en herbs and mustard
  • Fresh goat cheese roulades in herbs on tomato carpaccio
  • Choice of herb sushi with fish and vegetables
  • Fresh herbs salad with chicken, bacon, croutons and herb-yogurt sauce
  • Stuffed eggs with herb maionayse, mini pizza with basil, focaccia bread of rosemary with olive oil
  • Salmon tartare on herbs blinis with sour cream sauce and trout caviar
  • Deep-fried sage leaves with spicy apple sauce, fresh herb cheese bread, potato pizzas, herb bread
  • Soup of tarragon and fresh fruits
  • Tomato mousse with basil, quiche Loraine with aromatic herbs, tureen of chicken liver in herbs jelly
  • Home-made rosemary breadsticks with raw ham
  • Summer salad with fresh herbs and edible blossoms
  • Potato salad with cress
  • Roast beef en herbs and mustard
  • Fresh goat cheese roulades in herbs on tomato carpaccio
  • Choice of herb sushi with fish and vegetables
  • Fresh herbs salad with chicken, bacon, croutons and herb-yogurt sauce
  • Stuffed eggs with herb maionayse
  • Different mini-pizzas with basil, focaccia bread with rosemary and olive oil
  • Salmon tartare on herbs blinis with sour cream sauce and trout caviar
  • Deep-fried sage leaves with spicy apple sauce
  • Canapés with fresh herb cheese
  • Potato pizzas with rosemary, herb ciabatta bread
  • Gratinated vegetables with thyme, oregano and pecorino cheese, gratinated gnocchi of semolina with herbs
  • Clear chicken soup with dumplings, spicy tomato cream soup with lavender and croutons
  • Lasagna with fresh tomatoes, mozzarella and basil au gratin
  • Spined loach steamed on herbs with dill and cucumber cream sauce
  • Polenta timbale filled with yellow boletus mushrooms and herbs with grilled smoked cheese
  • Grilled mediterranean vegetables with rosemary, thyme and oregano
  • Roasted US-Beef in aromatic herbs with red wine gravy
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