Fish Dishes
Perch fillet in bacon and savoy
Cream of plaice with poached fish roll and blue potatoes
Sardines fillets in onions marinade
Fried king prawns in won ton with vegetables couscous
Baked gilthead in tomato and olive crust
Spring rolls with scampi-vegetable filling
Octopus stewed in tomato sauce on polenta and fenne
Marinated salmon
Poached eel slice in white wine sauce with parsley
Saltimbocca of plaice, raw ham, spinach and king prawns on vegetables couscous
Roll of sole and salmon on oven-cooked tomatoes with fried king prawns in coconut
Steak of swordfish in a red pepper crust on sautéed vegetables
Broiled angler-fish
Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
Cream of sole and king prawn with poached fish roll
Spring rolls with leek, king prawns and dry tomatoes
Stuffed squids
Small king prawns quiche with garlic sauce on marinated salads
Octopus carpaccio
Fish fillet en papillote
