- Dishes
- Dishes / Cuisines
- Foodstuff
- Techniques for Preparation
- Meat Dishes
- Fish Dishes
- Perch fillet in bacon and savoy
- Cream of plaice with poached fish roll and blue potatoes
- Sardines fillets in onions marinade
- Fried king prawns in won ton with vegetables couscous
- Baked gilthead in tomato and olive crust
- Spring rolls with scampi-vegetable filling
- Octopus stewed in tomato sauce on polenta and fenne
- Marinated salmon
- Poached eel slice in white wine sauce with parsley
- Saltimbocca of plaice, raw ham, spinach and king prawns on vegetables couscous
- Roll of sole and salmon on oven-cooked tomatoes with fried king prawns in coconut
- Steak of swordfish in a red pepper crust on sautéed vegetables
- Broiled angler-fish
- Warm tureen of salmon, sole and tuna in chards on sauteed vegetables with soy-beans
- Cream of sole and king prawn with poached fish roll
- Spring rolls with leek, king prawns and dry tomatoes
- Stuffed squids
- Small king prawns quiche with garlic sauce on marinated salads
- Octopus carpaccio
- Fish fillet en papillote
- Pasta
- Vegetarian Dishes
- Rice Dishes
- Soups
- Sauces
- Vegetables
- Pickled Mushrooms
- Preparation of Fish
- Preparation of Meat
- Decorations
- Sweet Decoration
- Desserts
- Sweet Pastries
- Preparation "Gingerbread House"
- Wedding Cake Saint Honorée, preparation
- Variation of Sushi
- Sushi - Preparation
- Gastronomic Terms
- Menu Suggestions
- Culinary Trade Shows
- Photogalery
