- Dishes
- Dishes / Cuisines
- Foodstuff
- Techniques for Preparation
- Meat Dishes
- Variety of rabbit
- Fried asparagus in a meat coat with tartare sauce
- Roast lamb cutlets in almond crust
- Stuffed loin of sucking pig
- Deer scallops in crêpes
- Veal roll filled with vegetables, mozzarella and raw ham on sauteed Savoy cabbage
- Saddle of veal with yellow boletus mushrooms and raw ham in pastry crust
- Loin of lamb in herb crust
- Guinea hen roll filled with ham and leek on creamed pepper vegetables and sauteed blue potatoes
- Roastbeef in foie gras
- Guinea hen tureen with morels in vegetable jelly
- Roulade de turkey of zucchini and carrots
- Ossobuchi „ Milan style“
- Stuffed hare rolls filled with grapes, pine nuts and plums
- Tureen of game mousse with red wine jelly
- Fish Dishes
- Pasta
- Vegetarian Dishes
- Rice Dishes
- Soups
- Sauces
- Vegetables
- Pickled Mushrooms
- Preparation of Fish
- Preparation of Meat
- Decorations
- Sweet Decoration
- Desserts
- Sweet Pastries
- Preparation "Gingerbread House"
- Wedding Cake Saint Honorée, preparation
- Variation of Sushi
- Sushi - Preparation
- Meat Dishes
- Gastronomic Terms
- Menu Suggestions
- Culinary Trade Shows
- Photogalery
